Pasta Dishes Are Quick & Easy To Make
Image by Bruno /Germany from Pixabay
Spaghetti Bolognese
Ingredients
1 Packet Spaghetti
1 Packet Bolognese Mix
1 Tin Tomato and Onion
1 Green Pepper
2 Onions Small (1 Large)
1 tablespoon Oregano
500 g lean Mince
2 Tablespoons Beef and Onion Soup
1 Packet Bolognese Mix
1 Tin Tomato and Onion
1 Green Pepper
2 Onions Small (1 Large)
1 tablespoon Oregano
500 g lean Mince
2 Tablespoons Beef and Onion Soup
2 Tablespoons oil for Spaghetti Pot
2 tablespoons oil for Mince
1 Tablespoon salt for spaghetti water
1000 ml Water to boil Spaghetti in
2 tablespoons oil for Mince
1 Tablespoon salt for spaghetti water
1000 ml Water to boil Spaghetti in
Method:
Put on a pot of water with 2 tablespoons oil and 1 tablespoon of salt.
This water will be to boil the spaghetti in.
This water will be to boil the spaghetti in.
Chop Onions fairly coarsely (See Photo Below)
Onions can be chopped by hand.
Ideally on a wooden or Plastic Chopping Board
(This is kinder to your knives)
(This is kinder to your knives)
A food Processor is quicker and easier
Do Same with Green Pepper, saute in oil till onions are brown.
Add Mince and stir with large fork (long tines) till well separated and brown
Add Mince and stir with large fork (long tines) till well separated and brown
Add Tin of Tomato & Onion also add tablespoon Oregano (See Photo below)
Tips
Olive Oil works best for Italian Dishes
Stir mince with:
a fork that has long tines,
prevents mince from forming lumps
a fork that has long tines,
prevents mince from forming lumps
Stir well, bring to boil, add Packet Bolognese Mix
using the tin add 400 ml of water
add Soup simmer for 15 -25 Min
Add a Spaghetti to Boiling water cook till al dente
(If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy.)
Serve Mince on top of Spaghetti
Optional:
Top with Cheese Sauce and sprinkle with Parmesan Cheese
No comments:
Post a Comment