Pilchard Pancakes

 Pilchard Potato Pancakes

Image by Taken from Pixabay 

Ingredients

500 g Potatoes
1/2 Chopped Onion
1 Tin Pilchards
2 Tablespoons Fresh Chopped Parsley
1 Egg
Salt and Pepper To Taste.

Method

Peel, cook and mash potatoes, add pilchards, onion, parsley, egg and seasoning.
Mix all together, drop dessertspoon fulls into hot fat.
Brown on both sides…

Note: any available fish cooked or canned can be used instead of pilchards.

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