Picked Fish

 Picked Fish My Moms Favorite Dish

Image By Otto Brinkmeier

Ingredients

500 g Fish
4 Onions (Large)
2 Dessert Spoons Curry powder
1 Dessert Spoon Cornflower
½ Bottle Vinegar (325 ml)
1 Teaspoon Sugar
Salt and Pepper to taste
7 Bay leaves
1 Tablespoon Pepper Corns
A little water to boil onions

Method

Cut up the onions and cook in a little water till tender.
Heat together vinegar, curry powder, cornflour, sugar, salt and pepper.
Add Bay leaves and Pepper corns
Bring to the boil… Reduce heat to simmer.
Lay pieces of fish in the boiling mixture and layer with spoonfuls of the onion.
Let it simmer for 10 minutes with cover on pot, until fish is cooked.
Serve Hot or cold

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