Cream Of Onion And Potato Soup
Image by Hans Braxmeier from Pixabay
Ingredients
3 Cups Scalded Milk
1 Cup Potato Water (keep from Boiling the Potatoes)
2 Tablespoons Flour
2 tablespoons Butter
4 Medium Potatoes
4 onions.
1 Tablespoon Chopped Parsley.
Salt to taste
Pepper to taste
Fresh (Coriander) to garnish
Spring Onions to garnish
Method
Boil potatoes and onions together until tender.
Drain Save the water, rub the vegetables through a coarse strainer.
Make a white sauce (see Otto’s Microwave White Sauce for Guidance)
Using the liquid, flour and butter, combine with the potato and onion pulp.
Season with chopped parsley, salt and pepper.
Beat with an egg beater, and serve with croutons.
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