Brownie Sizzler Hot

Image by bottlein from Pixabay

170 gms (3/4 cup) Butter

90 gms (3/4 cup) Dark Chocolate

200 gms (1 cup) Sugar

3 Eggs

1 tsp dark cocoa powder

1/2 tsp salt

95 gms (3/4 cup) Flour

vanilla ice-cream and chocolate sauce as needed

Melt butter and chocolate over a double boiler until no lumps remain.

Add the sugar, mix it well and remove from the double boiler.

Next, add in 3 eggs but one at a time and stir well after each addition.

In goes the dry ingredients cocoa powder, salt, and flour.

Mix everything until a smooth batter is formed.

Pour it onto a prepared square tin and bake in a preheated oven for 30-40 mins

Allow the brownies to cool completely before slicing.

Once the brownies are cooled, slice it into 4 slices.

Heat up a cast iron pan for 3 mins until hot. Take it off the flame.

Place the brownie slice on to the pan.

Top it with ice-cream scoops and drizzle chocolate sauce

all around to get the sizzling effect.

Enjoy the hot sauce, cold ice-cream and brownie with your friends and family.

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